These are great chocolate chip cookies. Made this recipe twice with differing results that I'll describe here. Hopefully this will help others.
My first time making these cookies, I decided to increase the yield of the recipe by making smaller cookies. Probably not a big deal if I was smart enough to cut the baking time as well. I found the cookies very crispy, largely because, I believe they were over baked.
Second time baking the cookies, I did a couple things differently; 1) I used homestyle white, best for bread flour instead of all purpose and 2) I made a larger cookie. Basically, they were at least as big as golf ball. Even at this size I got around 30 cookies from the recipe and actually had to bake them for a few extra minutes. I could just see some light browning on the bottom of the cookie when I removed them from the oven and they turned out perfect.
I also prefer using mini kisses style chocolate chips, They are slightly larger than a standard chocolate chip, and that gives this extra chocolate burst when you hit one.
Great recipe. I definitely recommend trying this one.
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These are great chocolate chip cookies. Made this recipe twice with differing results that...