Lynnmbo Profile - (187781460)

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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Middle Eastern Tomato Salad
My Turkish friend doesn't use the cucumber but uses either green chillis or green capsicum (depending what's on hand) and Spanish Onions. We love it! It's such a versatile and delicious salad. I recommend it with the Haydari and Koftas for Tapas.

2 users found this review helpful
Reviewed On: Oct. 2, 2012
My Turkish friend adds chilli, mint and cumin to taste and olive oil. But not oregano. The shape varies to the style of cooking: whether it's over wood fire; BBQ; Grill; Bake in the oven or fried. If fried shape into small, flat disks to cook faster (only a small amount of olive oil to fry). Lamb or Beef are the preferred meats but chicken or pork are alternatives.

0 users found this review helpful
Reviewed On: Oct. 2, 2012
Haydari (Turkish Yogurt Dip)
My Turkish friend makes it with Olive Oil, chillis, salt & pepper to taste. The best and freshest Greek or homemade yoghurt; quality Olive Oil and Feta are ideal. We love it!

3 users found this review helpful
Reviewed On: Oct. 2, 2012

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