Made this in Nov. 2012 I followed a few of the other suggestions found in the reviews. Flattened chicken, used pre-packaged real bacon bits and baked at 350 x30min, covered for the last 10 min and added 1tbs of corn starch to "gravy mix" to thicken. Turned out great!! On my menu for next week! Yummy!! :-) I'm just learning to cook and all reviews help........Thanks to everyone who leaves tips for us newbies
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Made this in Nov. 2012 I followed a few of the other suggestions found in the reviews....