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Broccoli Rice Casserole

Reviewed: Oct. 1, 2012
VERY GOOD DISH!!! However I did make a few changes. I used half cream of mushroom(b/c I LOVE MUSHROOMS) and half a can of cream of chicken. I also cut the butter use in half to brown the onion(which I also cut in half). I let the butter cook almost completely out & used water to steam the broccoli. Baked it with shredded chedder on top. I'm sure I will cook this one again. Thanks for the recipe :)
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