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Thai Red Chicken Curry
this recipe is basic and super easy to jazz up! i used maybe double the amount of curry paste, as well as a lot more vegetables, some coriander, and some chili powder. I also used three or four cloves of garlic, and basil instead of cilantro. I served this over thai rice noodles and it was absolutely delicious!
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Reviewed On:
Oct. 1, 2012
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