Tealpwraz Recipe Reviews (Pg. 1) - Allrecipes.com (187779492)

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Roasted Asparagus with Parmesan

Reviewed: Mar. 25, 2013
This is great! I want to have it all the time! My store was out of shredded Parmesan, so I opted for a Parmesan/Romano mix. Excellent!
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Bacon Cheddar Deviled Eggs

Reviewed: Dec. 26, 2012
I made this and everyone LOVED it! However, I put 1/4 cup mayo and 1/4 cup sour cream. Added even more mustard to taste (as they were a little bland without) and added extra cheese. For Christmas I dyed the eggs and yolks as well. Also, I put the yolk mixture into a plastic zip-lock bag and snipped off a corner in order to pipe the mixture into the eggs. Whoever gave that tip, thank you! It was a huge help!
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