danaveasman Recipe Reviews (Pg. 1) - Allrecipes.com (187778125)

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Reviewed: Feb. 14, 2014
Perfect - just like I remember from growing up in Texas. I am not an experienced candy maker and these turned out great on my first try! As soon as it reached temperature (about 3 minutes after starting to boil - I checked frequently with my electronic food thermometer), I removed the pan from heat and stirred briskly for a couple of minutes to let it cool and start to thicken a bit before dropping by the spoonful onto parchment paper (I did not do any ice bath as some other reviewers have done). Then I proceeded to nearly make myself sick scraping the leftover candy from the pan and eating it. :)
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