Libby Nyberg Baker Recipe Reviews (Pg. 1) - (187776921)

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Libby Nyberg Baker



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Roasted Veggie Antipasto

Reviewed: Aug. 19, 2014
This is a wonderful recipe! I changed up some of the veggies, adding carrots and dropping the broccoli, adding both yellow and green beans and only using green and red bell peppers. As long as you keep the proportions the same, you can suit it to what you like and it is amazing every time! My extra garden veggies are finding their way into every new batch. Next time I'm adding eggplant.
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Bavarian Mints

Reviewed: Dec. 5, 2013
I looked for years for a recipe to make French Mints at home. This is it! I made these for a chocolate café party and they were one of the main attractions! Never losing this recipe.
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