Bernice Profile - (187776493)

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Member Since: Oct. 2012
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Recipe Reviews 2 reviews
Philly Cheesecake
I have made this recipe 2 times now and it is simply wonderful! The beauty of it is you can do it by the steps as written or or do it backwards (like my 2nd one). Both times added fruit compote on the top. I will only use this cheesecake recipe. Note: using one reviewers advice on putting foil around the bottom so that none of the water gets into the crust.

0 users found this review helpful
Reviewed On: Feb. 13, 2013
Smoked Salmon Spread
Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though.

0 users found this review helpful
Reviewed On: Feb. 11, 2013

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