Amy Sue Recipe Reviews (Pg. 11) - Allrecipes.com (18777575)

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Sirloin Steak with Garlic Butter

Reviewed: Aug. 15, 2005
I never eat steak so I guess I'm not the greatest judge on this, but this was soooo good!! I will definitely be making this again!!
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Green Grape Salad

Reviewed: Aug. 14, 2005
I used red and green grapes, and the whole family enjoyed it. Thanks!!!
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6 users found this review helpful

Spicy Rye Rounds

Reviewed: Aug. 11, 2005
I made these for an appetizer at my son's birthday party and they went over really well. My grandma used to make them when I was younger and I loved them. I don't think mine were as good as hers though. It seems as though she used a different kind of cheese. Still great though!!!
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Jun. 19, 2005
I made a few changes like starting with a layer of lasagna noodles like you normally would with lasagna. I also used one package of spinach as 2 would have been way oo much. Next time I will try fresh spinach or maybe broccoli. I will use cottage cheese because I don't care for Ricotta (not sure why I didn't use cottage cheese this time. Over all, it was a great recipe and I will definitely be making it again!! Thanks!!
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Candied Carrots

Reviewed: May 30, 2005
I thought they were pretty good. Not a whole lot of flavor, but better then regular carrots. For some reason my 2 year old who loves carrots would not touch them.
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Hot Dog a la Potato

Reviewed: May 27, 2005
I loved this recipe when I was younger. The only difference was my mom wrapped the hot dog in bacon. Sooooo good!!!
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French Toast I

Reviewed: May 27, 2005
This is the way I've always made it, and I love it!!
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Hobo's Delight

Reviewed: May 27, 2005
This has been a family favorite for years. This was the first time I attemted to make it though. You have to add at least 2 Tb of butter or else it is dry. I also added A1 to the hamburger to give it a little more flavor. All in all this has always been one of my favorites!
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: May 9, 2005
I really liked this and it was really simple, but it was missing something. I don't know what, but I wish I could put my finger on it. I will definitely be making it again so I'll add different things until I get it to my liking!!
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Honey Bun Cake I

Reviewed: May 4, 2005
Great!! The whole family loved it, especially my husband!!
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Pumpkin Bread I

Reviewed: May 4, 2005
This was the best pumpkin bread I have ever had, and I love pumpkin bread!! The fact that it was lower in fat madeit that much better. I made it in one loaf pan and one 9x9 pan since I didn't have 3 loaf pans. It turned out great!!!
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Broccoli and Sausage Cavatelli

Reviewed: May 4, 2005
It was just okay, not much flavor. My mom and stepdad enjoyed it. We added a liitle cheese just to give it a little more something.
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Cool Off Smoothie

Reviewed: Apr. 5, 2005
I loved it and so did my kids. I used Vanilla yogurt, because it was all that I had. I hate yogurt so I was a little skeptical, but it was great!!
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15 users found this review helpful

No Time to Cook Chicken

Reviewed: Mar. 28, 2005
Very good and very moist. I will definitely make this again!!
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Strawberry Trifle

Reviewed: Mar. 28, 2005
I made this as our Easter dessert, and it was perfect!! Next time I'm going to try white chocolate pudding instead. I also used fresh strawberries, because here in So Cal they are delicious year round. It's so simple yet so good!!
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Chocolate Chip Cheesecake I

Reviewed: Mar. 28, 2005
It was very good, although the crust had an overpowering cocoa taste. I had to add a little more butter to give the crust a good texture. I would make again with a few minor adjustments.
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California Sherry Chicken

Reviewed: Feb. 11, 2005
I absolutely loved this chicken!! My 6 year old son wanted the leftovers the next day instead of pizza!! The carrots definitely need longer simmer time than the squash. My carrots were still a liitle hard and the squash was beyond mushy. But it was still delicious!! It will be one of my regulars...thanks!!
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Army SOS Creamed Ground Beef

Reviewed: Feb. 11, 2005
I should've read previous suggestions about extra ingredients. It was very bland, and my son wouldn't touch it. It definitely needed an extra something. I ate it just because I made it, and it was there. Will not be making again. I got my hopes up thinking it was going to be similar to the Army recipe my mom used to make with creamed chipped beef....not even close!!
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Scalloped Corn

Reviewed: Dec. 1, 2004
I agree with LRGAYLES. It was good, but the texture just wasn't what I had expected. My mom makes this for every holiday, and I wanted to make it for my family since we couldn't go home. Not as good as my mom's. I guess I'll have to ask for her recipe. My son loved it though!!
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Caramel Flan

Reviewed: Aug. 12, 2004
I must not have done this right, but it was not good. I followed the recipe exactly, but the caramel was really runny and liquidy. It never set, and I baked for about 90 minutes! The taste wasn't too bad, a little too eggy for me. The texture was terrible, though! Will not make again!
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Displaying results 201-220 (of 224) reviews
 
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