Amy Sue Recipe Reviews (Pg. 10) - Allrecipes.com (18777575)

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Candied Garlic Chicken Wings

Reviewed: Oct. 24, 2007
I usually only eat hot wings, but this was a nice change. I took them to a party, and they went over really well.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 24, 2007
This is a great recipe. I usually use the low fat version found on this site, but this one is good, too. I'm sure I will make this one again.
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Slow Cooker Honey Garlic Chicken

Reviewed: Oct. 13, 2007
This was awesome chicken!! The only change I made was to use crushed pineapple instead of the tid bits, because it was all I had. I def think it's important to use thighs for this recipe and not sub for breasts.
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Franks and Corn Bread

Reviewed: Oct. 13, 2007
This was just okay. I thought I would like it more than I actually did. I probably won't be making this one again.
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Simple Turkey Chili

Reviewed: Oct. 13, 2007
I thought this was wonderful. Especially, since it's so good for you. I will def be making this often.
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Beef Fried Rice

Reviewed: Oct. 13, 2007
I enjoyed this a lot more than I thought I would. I used to eat chicken fried rice so much that I burned myself out on it. This was just the change I needed.
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St. Louis Toasted Ravioli

Reviewed: Oct. 13, 2007
I would've given this a 3, seeing as I didn't follow the recipe exactly, I'm giving it a 4. I baked it instead of frying just to keep it a little healthier. I'm sure frying it would make it so much better.
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Sweet Sausage Marsala

Reviewed: Oct. 13, 2007
We loved this!! This one will def become a regular!!
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Steak Stir-Fry

Reviewed: Oct. 13, 2007
I cheated and used frozen stir fry mix, but other than that, I followed the recipe. It was delicious!!
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Parmesan Noodles

Reviewed: Jul. 30, 2007
This was a quick, simple dish to make at the last minute. I'm sure I will make this again.
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Baked Pork Chops I

Reviewed: Jul. 30, 2007
This was okay, but nothing that I would make again. I think if I would've skipped on the wine it would've been better.
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Macadamia Nut Crusted Mahi Mahi

Reviewed: Jul. 30, 2007
I'm not huge on any kind of seafood, but this was good. My husband loves this dish at restaurants and he enjoyed it.
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California Chicken Spaghetti

Reviewed: Jul. 30, 2007
My family enjoyed this. I think it could use a little more flavor. But overall it was good.
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Jay's Signature Pizza Crust

Reviewed: Jul. 30, 2007
This was a pretty good crust. I'm sure I'll make it again and tweak it more to my tastes.
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Cola Pot Roast II

Reviewed: Jul. 30, 2007
This was pretty good, but not as good as other recipes I've tried. I will probably not make this again.
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Spaghetti Salad

Reviewed: Jul. 30, 2007
This was awesome!! I made it by memory and I accidently forgot the onion, but it was still great. I used light Italian dressing and it worked just fine. I didn't add the avocado, because I bought it too late and it wasn't ripe. I will def make again and add it though.
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Dirt Cake I

Reviewed: Jul. 30, 2007
I made this (times 4!!) for my sons birthday party this past weekend. It fed about 50 people with just a little left over. I assembled it in a cute metal tub (kinda like an ice tub I guess) lined with foil and it worked great. We kept it in a cooler with ice around it until it was ready to be served since we had the party at a pool. It was quick to scoop out and pass around to all the kids. My mom used to make this when I was younger so I looked on here for the recipe. The only change I would recommend is to cut the butter maybe by half. I could notice the butter flavor which was a little strange. Other than that it's a wonderful recipe.
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Cream Cheese Squares

Reviewed: Jul. 13, 2007
These were awesome. I took them to a party and everyone devoured them. Unfortunately, I was running late and had to serve them right out of the oven, but I'm am sure they would've been even better chilled. I will def be making these again and again!!
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Mexican Cornbread Salad

Reviewed: Jul. 6, 2007
When I found this recipe I didn't even think twice about making it. I knew I would love it. I love everything in it, it was rated well, so why wouldn't I like it, right? Well, I didn't. It was just weird for me. I even tasted it the next day since it has been said that it tastes better the next day. Nope. It sounds weird, but it had a mustard like taste after sitting overnight. I made it for a group and did get compliments. One guy loved it so much that I gave most of it to take home. Needless to say, I was very disappointed after having such high hopes for the recipe.
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Chicken Enchiladas V

Reviewed: Jul. 1, 2007
These were so good that I couldn't get enough!! I cooked the chicken with just a little olive oil and crushed garlic before shredding. I used 10 inch torillas and made 5 large enchiladas. I also used Mexican blend cheese. I will def be making this recipe again and agian!!
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Displaying results 181-200 (of 313) reviews
 
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