Connie Profile - (187775712)

cook's profile


Home Town: Fullerton, California, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Wine Tasting
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Recipe Reviews 5 reviews
Cabbage Balushka or Cabbage and Noodles
I have made this for a long time and believe the secret to flavor is to brown the cabbage a little and add more fresh ground pepper than you would think. Taste as you go to make sure it isn't too peppery for everyone you are feeding. We love it!

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Chef John's Baked Lemon Pepper Salmon
We have made this twice already, once with Wild caught and once with farmed. I did not purchase the miso paste and didn't add quite as much ground pepper but I love this sauce. If I can find a way to make it a little thicker I am going to double the sauce. We love this!

10 users found this review helpful
Reviewed On: Aug. 14, 2013
Salmon Ceviche
Would like to add to my previous review. I just assumed the salt was an error and cut the amount way down.

0 users found this review helpful
Reviewed On: Aug. 14, 2013

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