Alan Recipe Reviews (Pg. 1) - Allrecipes.com (18777562)

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Crab Rangoon

Reviewed: Apr. 6, 2010
I used this filling for stuffed mushrooms with very good results
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21 users found this review helpful

Marinade for Chicken

Reviewed: May 24, 2009
Very good marinade - I subbed olive oil and added a couple of crushed garlic cloves and let the chicken soak in it overnight - good eats!
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3 users found this review helpful

Barbecued Beef Brisket

Reviewed: Jul. 24, 2007
I changed the method - not the rub or the sauce. To prepare the meat I rubbed the brisket with Deli mustard before rubbing with spices -then let it sit overnight in the fridge before tossing it in the smoker for 2 hours -finished in the slow cooker with the sauce. Outstanding flavor
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2 users found this review helpful

Overnight Pork Roast With Cabbage

Reviewed: Nov. 29, 2006
very good recipe- my family does not like me to cook with beer so I used apple juice instead (good results). I used beef stock in place of the broth (more flavor, less salt). I cut the cabbage in chunks instead of shredding it (my wife's preference)and I just quartered some potatoes and cooked them with the roast. I sliced the meat and served it atop the vegetables - pleasing to the eye and delicious
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33 users found this review helpful

Golden Potato Soup

Reviewed: Nov. 14, 2006
Very nice soup BUT I cannot get myself to put American cheese into anything -too many others to choose from- I used Cream Havarti ( good flavor, nice texture), added some fresh Dill and used half and half in place of the milk otherwise I made it "as is".
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3 users found this review helpful

Old Bay® All American Barbecue Sauce

Reviewed: Jul. 28, 2006
Very nice -I quadrupled the recipe, added 1tsp. of cider vinegar, a few twists of black pepper and used Deli mustard (with horseradish)- my wife loved it. You can make many changes to this recipe without doing any damage -I like my sauces with a little more tang -easily done with this recipe
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2 users found this review helpful

Simply Amazing Meatloaf

Reviewed: Apr. 18, 2006
A little on the bland side (easily spiced up tho') -but it is the only meatloaf my daughter will eat, and that makes it a winner in this house.
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16 users found this review helpful

Company Potatoes

Reviewed: Dec. 27, 2005
These were a big hit -I used cream of mushroom and cream of chicken soups (all I had on hand) with very good results. This WILL be made again!
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4 users found this review helpful

Kathy's Award Winning Barbeque Sauce

Reviewed: Jul. 14, 2005
This is the best K.C. style sauce I have ever had. Do not be afraid of the peppers as they "quiet down" on the grill. Very well balanced sauce.
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3 users found this review helpful

Dry Rub for Ribs

Reviewed: Dec. 15, 2004
Very good - the only change I made was to use Kosher salt in place of regular table salt -Kosher salt has much more flavor -perfect for a rub
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3 users found this review helpful

Best Carolina BBQ Meat Sauce

Reviewed: Nov. 18, 2004
this is the best, perfect for pulled pork, not bad on the grill either. I can it with no problems -excellent christmas gift
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4 users found this review helpful

Apricot Chops

Reviewed: Nov. 18, 2004
I used this recipe with a tenderloin, everyone liked it very much, even my pork hating daughter!! -very pleasant change.
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2 users found this review helpful

 
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