Debra Pope Recipe Reviews (Pg. 1) - Allrecipes.com (187775439)

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Debra Pope

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Unstuffed Cabbage Dinner

Reviewed: Jul. 25, 2013
I followed the recipe, except I had 4 cups of cabbage and I used 1- 15.6 oz of diced tomatoes for the vegetable juice. My husband and I really loved it. Once the ingredients were chopped and ready to go, it came together fast. I did mine in a Dutch oven on top of the stove, since I had more cabbage, I needed more depth, than my skillet allowed. I think this would be a great dish to bring to a pot luck , it would travel well and serves lots of people. I love traditional cabbage rolls, but can't be bothered rolling , when this tastes so great. The only thing I may try next time is adding a small can of sauerkraut, my Grandma always added a can of kraut to her cabbage rolls as they simmered on the stove . Yummy!
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Easy Homemade Chili

Reviewed: Feb. 3, 2013
I thought the addition of some tomato paste was needed and I also added some minced garlic to the browned meat. I like a spicier version, although my husband liked this mild chili. I also added cumin, to me this gives it the smoky depth of flavor I am looking for. It is fast and easy to prepare and easy to tweak it to your own tastes. To make it more complete we sometimes serve it over cooked small elbow macaroni and top w/ a little grated monterey jack cheese.
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