Jaleh Recipe Reviews (Pg. 1) - Allrecipes.com (187775215)

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Creamy Frosting

Reviewed: Jun. 18, 2015
I made this as frosting when I ran out of powdered sugar. This is quite yummy, so long as you make absolutely certain that 1. your butter is not melted! It just has to be softened to room temp and 2. your thickened milk is completely cooled. When I first made it, I melted the butter in the microwave, and the milk was still warm. Result was soup. I put soup in the fridge til it thickened, and whipped it. It was great. Next time, I used cool ingredients, and had no problems :)
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Copycat Panera® Broccoli Cheddar Soup

Reviewed: Nov. 6, 2014
So I changed it a bit, but it was yummy. I used veggie broth instead of chicken broth, and used about 3 cups instead of two. I had the same proportion of vegetables, but I cut out the celery, reduced the carrots, and added a bit more broccoli to make up for it. I also added two cloves of crushed garlic, and black pepper. I made the sauce with the broth, not the milk. Didn't let it simmer for 20 minutes, but added the veggies immediately, let that cook till it was all done, about 30 minutes. Then I added two cups of half-and-half instead of milk, let it all heat up, then added freshly grated extra-sharp cheddar cheese. It was delicious. The original would have been delicious, too. T
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Reviewed: Feb. 20, 2013
This was a great basic recipe. I added an egg to the filling, along with fresh parsley, couple of crushed garlic cloves, a bit of spinach, some fresh basil. Yummy.
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Holland Cream (White Cream Filling)

Reviewed: Oct. 1, 2012
It's super easy and very yummy. I made half the recipe, put in a bit more vanilla than it called for, used half butter/half shortening, and frosted a chocolate cake with it. Kids loved it :D
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