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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 5, 2013
I've made these several times and everyone loves them. I always make 20/25 mushrooms and only use half cream cheese package and I add bacon to the mixture. I top mushrooms with a mix of panko and the parmesan cheese that the recipe calls for, and brush a little melted butter on top (it keeps them from drying up). Lastly place them on the mini muffin pan previously sprayed with cooking spray. Negative: A little time consuming so clean mushrooms and prepare stuffing a day or 2 before you need it.
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