I just used this recipe for the first time, everyone loved it. For the filling I added 1 tbsp garlic powder, 1 tbsp Tony's Creole Seasoning and 1/2 cup shredded pepper jack cheese. I was running late so instead of baking I used the broiler, about 10 min then flip and 10 min more. It worked out, I just had to watch it like a hawk to make sure they didn't burn. I would highly recommend baking or grilling instead! I would also recommend using gloves while cutting and cleaning the peppers, you don't even realize that juice is on your hands until your eye itches and it is too late.
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I just used this recipe for the first time, everyone loved it. For the filling I added 1 tbsp...