britnee726 Recipe Reviews (Pg. 1) - (18777428)

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Slow-Cooker Posole

Reviewed: Mar. 6, 2012
This is an all-time favorite in our house! I make a double batch at least twice a month. I make it vegetarian by omitting the pork (and oil). I use green enchilada sauce and substitute vegetable stock for water. We serve it over cilantro lime rice and sauteed bell peppers and onions, and top it with cheese since this is the way we fell in love with posole at that famous burrito joint... This posole is better though! Don't forget some warm corn tortillas to get every last drop from the bowl!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 14, 2008
these are phenomenal! i've made them several times following the exact recipe and they always come out perfectly. i personally find them to be better the next day after they have cooled and been stored in a plastic bag... they seem to become more moist and flavorful this way. this recipe is definitely a keeper!
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1 user found this review helpful

Butterfinger Chunkies

Reviewed: Mar. 27, 2008
These cookies are wonderful! Well worth the work! I used creamy peanut butter in place of chunky. They turned out absolutely delicious!!
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1 user found this review helpful

Lazy Lasagna II

Reviewed: Jul. 2, 2007
Wow! So easy and so tasty!! I assembled mine the night before (while the ravioli were still frozen!) and it took a total of about 5 minutes. We made a meatless version and doubled the sauce as suggested by other reviewers. Turned out perfect! My boyfriend requested that this become a "staple" among our meals. Thanks for this simple, delicious recipe... I'll be passing it on to all my friends!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 1, 2007
Absolutely fabulous! I made this recipe for Easter a couple years ago for some family members who can't eat ham. Everyone loves it and it is now the preferred meat at all of our gatherings! Thanks for this wonderful recipe. I'd recommend rubbing the seasonings under the skin... it flavors the meat more.
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1 user found this review helpful

Beer Bread I

Reviewed: Jan. 21, 2007
Wow! Delicious and so easy!! I definitely agree with those who say that this beats Tastefully Simple's mix. Didn't have any self rising flour so I substituted 3 cups flour, 3 tsp. baking powder and 1.5 tsp. salt (as suggested in another recipe found online). I'd love to make a bunch of mixes and give them as gifts!
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6 users found this review helpful

Pot Roast in Beer

Reviewed: Sep. 2, 2006
what a simple, delicious recipe. i added a bag of frozen roasted potatoes about an hour before serving. my boyfriend confused my request to slice up the roast and diced it into bite sized pieces... but it turned out to be a great beef stew. my mother was visiting and requested the recipe. thanks! this one's a keeper!
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1 user found this review helpful

No-Peek Beef Stew

Reviewed: Jun. 22, 2006
wow! what an easy delicious meal!! i modified it a bit based on other recommendations. i dredged the beef in flour first and seared it in a pan with a tablespoon of oil (to keep the juices in.) i didn't have any cream of mushroom soup so i used cream of potato. i also added a few cups of frozen roasted potatoes during the last hour of cooking. this was such a nice meal to come home from work to. my boyfriend loved it!
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3 users found this review helpful

House Fried Rice

Reviewed: Feb. 21, 2006
Delicious! I tried a vegetarian version of this quick, tasty recipe. We didn't have any garlic cloves in the house so I used a bit of garlic powder. It turned out very tasty!
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1 user found this review helpful

Amanda's Sangria

Reviewed: Feb. 7, 2006
This is a simple, delicious recipe. It is very drinkable :)
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10 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Dec. 30, 2005
This recipe is delicious! The meat and potatoes were tender and delicious. Definitely worth the wait!
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4 users found this review helpful

Famous Restaurant Alfredo Sauce

Reviewed: Dec. 4, 2005
I have been searching for a good alfredo sauce recipe (for my boyfriend who loves fettuccine alfredo) and I have definitely found a winner with this one. The flavor was excellent! The only reservation my incredibly picky boyfriend had was that the cream cheese stayed slightly lumpy (I didn't even really notice!). I think next time I will use a double boiler to melt it down slower. I paired this meal with some homemade focaccia bread and a bottle of red wine. Overall, this recipe is nothing short of outstanding - not to mention so quick and easy!
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5 users found this review helpful

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