HOOTIEBOY Recipe Reviews (Pg. 1) - Allrecipes.com (18777413)

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Black Bean and Corn Quesadillas

Reviewed: Aug. 10, 2014
Absolutely delicious. Followed the recipe exactly. Topped with shredded lettuce and tomato, sour cream, and Tostitos Chipolte salsa (used regular flavor salsa in the recipe). Yum!
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0 users found this review helpful

Buffalo Chicken Salad

Reviewed: Jun. 24, 2014
I think the people mentioning blue cheese dressing as opposed to ranch were on track. The flavors in this just didn't meld.
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0 users found this review helpful

Mandarin Chicken Pasta Salad

Reviewed: Jun. 9, 2014
A lot of prep with a very disappointing result. Followed the directions exactly and this had no taste. Had to add Italian dressing on top to make it edible.
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1 user found this review helpful

Adrienne's Cucumber Salad

Reviewed: Apr. 22, 2014
Absolutely perfect. Just what I was looking for. I have never heated up the sugar/vinegar mix before and I really think it makes a big difference. This will be my go-to recipe from now on. :)
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1 user found this review helpful

Chef John's Beef Goulash

Reviewed: Mar. 26, 2014
This was amazing! It was so fun to cook with spices I don't normally use. The taste was unique. I actually used Gardein brand beefless tips (I'm a vegetarian). I simply can't imagine how delicious this would have been with real beef. Again, awesome recipe.
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0 users found this review helpful

Mexican Bean Salad

Reviewed: Nov. 22, 2013
Wow. Absolutely delicious. The only changes I made were using a big, seeded English cucumber instead of peppers (only because I didn't have any on hand) and no cilantro. Fantastic recipe, easy, makes a lot. Can't wait to take it to a party or potluck!
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0 users found this review helpful

Parmesan Asparagus

Reviewed: Nov. 15, 2012
Followed directions exactly. Absolutely amazing and so delicious!
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35 users found this review helpful

Simple Pasta Salad

Reviewed: Apr. 4, 2012
Amazingly delicious!!!!
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10 users found this review helpful

Roasted Tomato Curry Soup

Reviewed: Feb. 28, 2012
This soup is amazing. The saffron really makes it delicious!
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3 users found this review helpful

Cincinnati-Style Chili

Reviewed: Feb. 20, 2011
Very good. People, if you don't understand the taste of Cincinatti chili, don't try this. It's totally different than Texas style chili, but equally delicious!
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1 user found this review helpful

Homemade Wonton Soup

Reviewed: Sep. 16, 2010
Wow. I followed the recipe exactly, with the exception of using Morningstar Farms burger crumbles instead of pork (please note I let them thaw and then used them just like meat). I also didn't use shrimp. The soup was amazing. I'm making my second batch tonight. The flavoring is absolutely delicious. Thank you so much for this recipe!
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34 users found this review helpful

Strawberry Sauza®-Rita

Reviewed: Sep. 4, 2010
Freaking amazing. So delicious, refreshing, and different. I love it!
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10 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Aug. 18, 2010
Follow the recipe exactly with the exception of adding 1 teaspoon each of onion power and garlic powder, as well as two hearty splashes of Sherry wine (not cooking Sherry, real Sherry). Incredible.
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0 users found this review helpful

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Aug. 17, 2010
Wow. Didn't put in the olives just because I don't like black olives in my pasta. This was incredibly delicious! Thanks, Carrie!
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0 users found this review helpful

Sheila's Perfect Sangria

Reviewed: Jul. 26, 2010
Sipping as I review. My thoughts: Won't use a pear next time. Totally annoying little chunks in the Sangria and it takes away from the classy look of the rest of the fruit. Also feel as though the kiwi and strawberries are unnecessary. Just get mushy. Next time I will cut the naval orange slices in half so they fit in the glass! I also don't feel sugar is necessary. It's really sweet already, especially with the orange juice and pink lemonade. Lastly, instead of adding the soda directly to the Sangria right before serving, I put ice in the glass, then fruit, then Sangria, and added a splash of soda on top. Gives it a really nice fizz when you sip it. If you add it directly, it just disappears within the Sangria. Thanks, Sheila. Great recipe!
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24 users found this review helpful

Best Black Beans

Reviewed: Apr. 13, 2010
I must say, when I made these three days ago I was not impressed. I'm heating them up right now and did a taste test and they are fantastic. I think the key is to making them ahead or giving the flavors more time to meld. Again, they are fantastic now. Thanks for the recipe.
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2 users found this review helpful

Basic Chicken Salad

Reviewed: Jul. 28, 2009
Wow. Being a vegetarian, I have missed chicken salad so much. I made this with Morningstar Farms fake chicken strips. It was absolutely fantastic! I lightly browned the strips in a pan (directions are on the bag), chopped them up, and put them in the fridge to cool. Then I mixed everything together. Soooo good.
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0 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Nov. 19, 2008
Doubled the recipe. Didn't add any milk or sour cream (I had bought soy milk and vegan "sour cream" to add but decided against it because it had the perfect consistency). Added a bit more fresh lemon juice than the recipe called for. It was absolutely delicious!
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0 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jun. 8, 2008
These were absolutely fantastic. Very easy and delicious!
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0 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Dec. 28, 2007
Wow. I've never really disliked a recipe on this web site but I must say that I had to do so much to the recipe to like it, that I can't rate it high. Thanks anyway!
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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