kellybeth Recipe Reviews (Pg. 1) - Allrecipes.com (187772971)

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Pork Tenderloin Diane

Reviewed: Nov. 15, 2012
Loved this dish! Loved the tangy sauce and doubled it. Next time will quadruple it!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 2, 2013
Very good. My family thought these were better than any other chocolate chip cookies I have made. The recipe made a lot. I froze about half in a zip log bag and they were just as good as fresh after being thawed.
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Chicken with Mustard Sauce

Reviewed: Feb. 22, 2013
I made this for dinner last night and it was very good. I used white wine instead of vermouth and used garlic and a chopped red bell pepper in addition to the shallot. I stirred in fresh baby spinach right at the end just until wilted and served it over egg noodles. The next time I make this I will pound the chicken very thin and brown it before I slice it. I just think I will enjoy the texture more. It was a very tasty dish with a lot of flavor.
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Chicken Tetrazzini IV

Reviewed: Feb. 28, 2013
Very tasty! I sauteed a package of fresh mushrooms, 2 cloves of garlic and a chopped red bell pepper in a pat of butter. Then I substituted the heavy cream with one half heavy cream and one half fat free half and half. Then I mixed everything together. The fresh mushrooms were wonderful. I can't even stand the smell of mushrooms in a jar and the bell pepper gave it some color. I also added a pinch of red pepper flakes for some zing. I will make this again!!
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Caroline's Chocolate Fudge Frosting

Reviewed: Mar. 7, 2013
While I have a lot to learn about cake decorating I can certainly slather on frosting and shake on sprinkles. As other reviewers suggested I used 4 oz. of chocolate and 1/2 cup of milk in this frosting. It was perfect paired with David's Yellow Cake from this site. Yummy!!!
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Everything Cookies I

Reviewed: Mar. 11, 2013
My daughter made these last night and they were wonderful. She reduced the amount of oil to 2/3 cups as some of the other reviewers suggested to reduce greasiness. Also the recipe doesn't say how long to bake but it took 14-15 minutes. I like my cookies a little crunchy but know that I'm in the minority. The flavor and texture was wonderful and you can easily experiment on different candies to use. She used M&M's. Yum!!
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Banana Crumb Muffins

Reviewed: Nov. 9, 2013
These muffins were outstanding. I made them as directed except I used 4 bananas to make sure they were as moist as could be. My family loved them! My daughter especially liked the crumb topping and my house smelled unbelievably good!
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K-Dub's Alfredo Ravioli Bake

Reviewed: Feb. 28, 2014
Very easy to make and tasty too!
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Melanie's Chili

Reviewed: Mar. 3, 2014
Wonderful mild chili flavor. Made this exactly as written. It was easy and quick to make!
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Chef John's Crab Cakes

Reviewed: Apr. 17, 2014
My daughter made these crab cakes for dinner tonight. She added a little more old bay seasoning and cayenne pepper than the recipe called for. The flavor was wonderful. The cakes crumbled a little due to the fact that there was little filler but it didn't affect the flavor. She served them with homemade tartar sauce and oven roasted asparagus. The crab cakes were very filling. We are stuffed! Yum!
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Catherine's Spicy Chicken Soup

Reviewed: Nov. 8, 2012
I made this soup two nights ago and it was wonderful. We are eating leftovers and they are just as good if not better than the first time. The only thing I did different was omit the corn and instead of mixing in the sour cream those that wanted it just put a dollop in their bowl along with shredded cheese and avocado. Yum!
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Buttercream Icing

Reviewed: Jan. 2, 2013
I made this to frost my son's birthday cake and it was wonderful.
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Carrot Cake

Reviewed: Jan. 2, 2013
This is a wonderful recipe. My kids loved it and they are a picky bunch!!
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Chicken Piccata I

Reviewed: Feb. 23, 2013
I made this for dinner last night and it was wonderful. I used wafer thin pork chops instead of chicken which didn't make any difference in the flavor of the meal. I did need at least double the amount of egg, flour and breadcrumb mixture. The flavor was fantastic and my family ate it up!
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David's Yellow Cake

Reviewed: Jan. 2, 2013
I made this for my son's 24th birthday. It was only my second attempt at a homemade cake and it was fabulous! It was gone in less than 24 hours!!
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Cheddar Bay Biscuits

Reviewed: Mar. 2, 2013
Wonderful cheesy goodness. Just perfect.
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Classic Peanut Butter Cookies

Reviewed: Mar. 3, 2013
These were so good! I added 1 tsp. of vanilla and an additional 1/2 cup of peanut butter. I forgot to chill the dough but they turned out very good anyway. It was probably just a little harder to roll into balls. I also dipped my fork in sugar before I flattened each cookie. I almost ate the whole batch my myself!
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Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 5, 2013
I pounded the chicken fairly thin before sprinkling it with taco seasoning and then grilling it. I also used a good quality store bought pico de gallo instead of making my own just to save time. I then cut the chicken into strips and added the pico and onion and pepper combo. It was very good but seemed to be lacking a little salt even after the taco seasoning but that's an easy fix. I felt like I was at my favorite Mexican restaurant!
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Jay's Signature Pizza Crust

Reviewed: Mar. 7, 2014
Very good deep dish pizza crust. This is the recipe we will make from now on. We did bake the crust for about 10 minutes before putting the toppings on. Better than delivery!
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Chicken Chimi in the Oven

Reviewed: Mar. 27, 2014
This is one of the rare recipes that I make over and over again. It's really that good. I have made it with the onion and garlic and sometimes I just rely on the onion and garlic that's in the salsa that I use. I always add the amount of spices called for too. I usually add a little shredded cheddar on top of the refried beans and have never found that I need to secure the tortillas with a toothpick. If we ever have leftovers they never go to waste!
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