kellybeth Recipe Reviews (Pg. 1) - Allrecipes.com (187772971)

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Spicy Salmon with Caramelized Onions

Reviewed: Mar. 28, 2014
I made this for dinner tonight and it was a big hit with everyone! I made it exactly as directed except I tripled everything for my large family. I also made it with talapia and salmon since my daughter doesn't like salmon. I had a complete healthy meal on the table in no time flat! The coating on the fish turned out perfectly crunchy and it had that wonderful savory/sweet thing going on that I love! I served it with fresh sautéed spinach and corn on the cob. Mmmmm!
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Chicken Tetrazzini IV

Reviewed: Feb. 28, 2013
Very tasty! I sauteed a package of fresh mushrooms, 2 cloves of garlic and a chopped red bell pepper in a pat of butter. Then I substituted the heavy cream with one half heavy cream and one half fat free half and half. Then I mixed everything together. The fresh mushrooms were wonderful. I can't even stand the smell of mushrooms in a jar and the bell pepper gave it some color. I also added a pinch of red pepper flakes for some zing. I will make this again!!
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New Potatoes with Caper Sauce

Reviewed: Feb. 23, 2013
This is a wonderful potatoe dish. I did think there was too much butter for the amount of potatoes and I used extra potatoes for my large family. The next time I make this I will cut back on the butter by at least 1/3 and keep everything else the same.
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Chicken with Mustard Sauce

Reviewed: Feb. 22, 2013
I made this for dinner last night and it was very good. I used white wine instead of vermouth and used garlic and a chopped red bell pepper in addition to the shallot. I stirred in fresh baby spinach right at the end just until wilted and served it over egg noodles. The next time I make this I will pound the chicken very thin and brown it before I slice it. I just think I will enjoy the texture more. It was a very tasty dish with a lot of flavor.
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Good for You Greek Salad

Reviewed: Jan. 21, 2013
I made this pretty much as written except I used grape tomatoes and I forgot to add the salt and pepper to the dressing. Didn't even miss it though! The salad got a lot of flavor from the cheese and olives. It was delish!
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Cracked Sugar Cookies

Reviewed: Jan. 9, 2013
This is my favorite sugar cookie recipe from this site. I don't usually make any recipe that only has a few reviews but I'm glad I did! I was looking for the perfect soft cookie recipe and I found it. The first time I made them I followed the recipe exactly and they turned out very tasty but the texture was a little off. There were a lot of holes in them so the second time I made them I mixed the vanilla extract in with the wet ingredients and then sifted all of the dry ingredients together well in a separate bowl and then blended it all together with an electric mixer. They turned out perfect! Sugary sweet and soft. Make sure you take them out of the oven before they brown so you get a soft cookie! This is my go to sugar cookie recipe now.
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Bacon Wrapped Hamburgers

Reviewed: Jan. 2, 2013
Good recipe. I will make it again.
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Iced Pumpkin Cookies

Reviewed: Feb. 28, 2013
My daughter has made these several times now. They are really good. Soft and cake like. They are a big hit at my house. We leave them out on the counter and they are gone in less than 24 hours!! Yum!
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Cheddar Bacon Hamburgers

Reviewed: Jan. 2, 2013
Loved this recipe I wanted something a little jazzed up since hamburgers can be so dull. This is it. It must be the horseradish.
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Spaghetti Carbonara II

Reviewed: Jan. 2, 2013
This was very good. Full of flavor and easy to make. I used low carb pasta to cut back on the carbs and no one could tell the difference. Especially nice since my 19 year old daughter won't eat beef or sausage and I'm always looking for recipes the whole family will like.
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Carrot Cake

Reviewed: Jan. 2, 2013
This is a wonderful recipe. My kids loved it and they are a picky bunch!!
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David's Yellow Cake

Reviewed: Jan. 2, 2013
I made this for my son's 24th birthday. It was only my second attempt at a homemade cake and it was fabulous! It was gone in less than 24 hours!!
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Baked Ziti I

Reviewed: Jan. 2, 2013
I really loved this dish. The only thing I did different was I added the sour cream to the beef mixture to hide it from my son who claims he does not like sour cream. He had as least 3 servings over a couple of days and told his dad "mom made a really good pasta dish." Ha, tricked again!! I loved that it made a lot so we had plenty of leftovers for lunch the next day. I will make it often.
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Easy Batter Fruit Cobbler

Reviewed: Mar. 24, 2014
Yummy! This was fast and easy to put together. I made it as directed except I added a little more blueberries than called for. And there is no such thing as too much butter!
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D's Famous Salsa

Reviewed: Jan. 2, 2013
Love this recipe. I made it after receiving homemade salsa as a gift. I was trying to duplicate. This was wonderful. The whole family loved it and I will make it often!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 2, 2013
Very good. My family thought these were better than any other chocolate chip cookies I have made. The recipe made a lot. I froze about half in a zip log bag and they were just as good as fresh after being thawed.
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Holiday Chicken Salad

Reviewed: Dec. 21, 2012
Yum! I ate the entire bowl of this by myself over a period of a couple of days! Delish!
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Cheddar Bay Biscuits

Reviewed: Mar. 2, 2013
Wonderful cheesy goodness. Just perfect.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 3, 2013
I love casseroles and this is one of the best!! I used shredded Velveeta cheese instead of cheddar (it has fewer calories), only 1 cup of the parmesan on top and that was plenty and double the ham. We love our meat! I served it with steamed brocolli. Putting everything together was so fast and easy and you could easily add some veggies to the casserole. I would just saute them first. The whole family loved it. Great comfort food.
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Chicken Pesto a la Lisa

Reviewed: Mar. 8, 2014
This was very tasty. Lots of flavor! I cooked the chicken breasts whole in a pan in olive oil and then cut the chicken up in small pieces before mixing it in with the pasta and sauce. It made a lot. There were four of us eating and we have a lot of leftovers for lunch tomorrow.
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