kellybeth Recipe Reviews (Pg. 2) - Allrecipes.com (187772971)

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K-Dub's Alfredo Ravioli Bake

Reviewed: Feb. 28, 2014
Very easy to make and tasty too!
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Fluffy Peanut Butter Frosting

Reviewed: Nov. 12, 2013
I love this frosting! It turns out really creamy and easy to spread. Just make sure you add enough milk to get the consistency that you want. I've never had any problems. It is especially good on the black magic cake. YUM!!
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Black Magic Cake

Reviewed: Nov. 12, 2013
This cake is so fast and easy to make. It always turns out so moist and chocolatey. I make it as stated and it always turns out wonderful. I frosted it with creamy peanut butter frosting also from this site-this cake is a family favorite!
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Scalloped Potatoes II

Reviewed: Nov. 9, 2013
I made these exactly as the recipe states. They were very good. My family did expect the dish to contain cheese though and seemed to really miss that flavor so next time I will make a cheesey potatoe recipe. Gotta give 'em what they love!
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Banana Crumb Muffins

Reviewed: Nov. 9, 2013
These muffins were outstanding. I made them as directed except I used 4 bananas to make sure they were as moist as could be. My family loved them! My daughter especially liked the crumb topping and my house smelled unbelievably good!
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Robbi's M&M Cookies

Reviewed: Nov. 8, 2013
I made these cookies using one cup of butter instead of shortening and baked them for nine minutes. They tasted great. I will be making them again!
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Pumpkin Cake III

Reviewed: Nov. 8, 2013
I made this cake twice now in a bundt pan and used a vanilla glaze. It was wonderful. Perfect for the fall!
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Lo Mein Noodles

Reviewed: Sep. 2, 2013
I made this recipe as directed with the addition of a shredded rotisserie chicken at the very end to make it more of a meal. It was average.
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Deconstructed Chicken Kiev

Reviewed: May 24, 2013
Loved this recipe! Restaruant quality for sure. I followed the recipe excactly except that I pounded the chicken breast to an even thickness and it took about 10 additional minutes to cook. Everyone in my family loved it.
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Peanut Butter Cup Cookies

Reviewed: May 7, 2013
these were delish and perfect
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Fish Tacos Ultimo

Reviewed: Mar. 25, 2013
I made these twice now and they were wonderful. The first time I used the yogurt as the recipe states and we didn't like it as much as when I used ranch dressing in it's place. I made the dressing from a mix and added quite a few peppers since we like things pretty spicy. I also cooked the fish in a skillet instead of on the grill. With the fresh tomatoes, cabbage, onions and avacado it was really a healthy and great tasting meal!
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Beat and Bake Orange Cake

Reviewed: Mar. 13, 2013
I made these into cupcakes. I used a little more orange zest (about 1 tbsp.). They had a really nice orange flavor but were a little dry. I will make a cake with the recipe next time to see if that takes care of the dryness. The frosting was REALLY good.
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Everything Cookies I

Reviewed: Mar. 11, 2013
My daughter made these last night and they were wonderful. She reduced the amount of oil to 2/3 cups as some of the other reviewers suggested to reduce greasiness. Also the recipe doesn't say how long to bake but it took 14-15 minutes. I like my cookies a little crunchy but know that I'm in the minority. The flavor and texture was wonderful and you can easily experiment on different candies to use. She used M&M's. Yum!!
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Caroline's Chocolate Fudge Frosting

Reviewed: Mar. 7, 2013
While I have a lot to learn about cake decorating I can certainly slather on frosting and shake on sprinkles. As other reviewers suggested I used 4 oz. of chocolate and 1/2 cup of milk in this frosting. It was perfect paired with David's Yellow Cake from this site. Yummy!!!
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Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 5, 2013
I pounded the chicken fairly thin before sprinkling it with taco seasoning and then grilling it. I also used a good quality store bought pico de gallo instead of making my own just to save time. I then cut the chicken into strips and added the pico and onion and pepper combo. It was very good but seemed to be lacking a little salt even after the taco seasoning but that's an easy fix. I felt like I was at my favorite Mexican restaurant!
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2013
I used a 3 1/2 lb. roast and only one can of soup for this dish. I also salted, peppered and floured the roast and browned it in butter before adding it to the crock pot. Everything else as written. My house smelled so good all day-I couldn't wait for dinner. It tasted really good. A nice deep flavor. I served it with sweet potatoes and roasted brussel sprouts!! Yum!!
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Special Chocolate Cake I

Reviewed: Mar. 4, 2013
This cake was fast and easy to make and tasted great. It had a deep, rich chocolaty flavor. Moist and delicious! I used a buttercream icing to frost it.
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Classic Peanut Butter Cookies

Reviewed: Mar. 3, 2013
These were so good! I added 1 tsp. of vanilla and an additional 1/2 cup of peanut butter. I forgot to chill the dough but they turned out very good anyway. It was probably just a little harder to roll into balls. I also dipped my fork in sugar before I flattened each cookie. I almost ate the whole batch my myself!
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Cheddar Baked Chicken

Reviewed: Mar. 3, 2013
I made this as written except I pounded the chicken to an even thickness first. It had a really good flavor.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 3, 2013
I love casseroles and this is one of the best!! I used shredded Velveeta cheese instead of cheddar (it has fewer calories), only 1 cup of the parmesan on top and that was plenty and double the ham. We love our meat! I served it with steamed brocolli. Putting everything together was so fast and easy and you could easily add some veggies to the casserole. I would just saute them first. The whole family loved it. Great comfort food.
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Displaying results 21-40 (of 79) reviews
 
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