MaryV Recipe Reviews (Pg. 1) - (187772648)

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Boiled Bagels

Reviewed: Oct. 1, 2012
This is a great basic recipe, but there is a problem with one of the ingredients and some of the technique. The "1 T" of salt in the recipe should either be reduced to 1 t or added only to the boiling solution with the sugar. Boiling 7 minutes makes the end product soggy. Only boil 1-1.5 minutes/side. A lot of reviewers have said this is "bland": it *is* a basic recipe. Jazz it up with your own flavors. I also added 2 T oil to my dough for better texture.
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