LORINEWMS Profile - Allrecipes.com (18777233)

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Recipe Reviews 27 reviews
Mexican Rice
This recipe is awesome although I did make it with Chicken instead of beef. I used a rotisserie chicken and chicken broth. I also added a can of black beans and served with tortillas and sliced avocado. Everyone raved about them The next day I made chicken nachos with the little I had left over. I used tostito's queso cheese, black bean garlic chips, and topped the chicken mixture with sour cream, lettuce, and tomato. The best chicken nachos I've ever had.

0 users found this review helpful
Reviewed On: Nov. 24, 2014
White Chocolate Cheesecake with White Chocolate Brandy Sauce
This cheesecake is restaurant quality! I did make a chocolate graham cracker crust by chopping up one package of chocolate graham crackers and melting 7 Tbls of butter. Mix the 2 together and form it in the bottom of your spring form pan. Bake at 350 for 8-10 minutes. I didn't make the brand sauce because we like fresh fruit on ours. I just placed 3 raspberries on each piece. You won't be disappointed with this recipe.

5 users found this review helpful
Reviewed On: Apr. 9, 2011
Butternut Squash Soup
This soup is absolutely delicious! I used butter instead of margarine, and chicken broth instead of water. I also roasted red pepper and garlic, and put all the ingredients into the blender. This is definitely one of my favorites and what you would expect from a fine restaurant. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Oct. 11, 2009

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