peachs1981 Recipe Reviews (Pg. 1) - (187772044)

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Make-Ahead Sour Cream Coffee Cake

Reviewed: Oct. 1, 2012
This cake is absolutely amazing. It is perhaps the best coffee cake I have ever had. I prepared it using flaxseed meal and water as an egg substitute - my youngest daughter had an egg allergy for a long time and we discovered we loved the flavor it added to our dishes, so even though she's outgrown her allergy we still use the substitute. However, everything else we kept the same. We didn't let it sit, we just put it together and placed it in the oven. It turned out amazing! Even my food snob of a brother who lives with me said it was delicious. I highly recommend this dish for anyone with a craving for coffee cake!
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Tangy Grilled Pork Tenderloin

Reviewed: Jul. 31, 2013
This turned out absolutely delicious. The seasoning is a perfect balance of tangy and robust. Definitely making this again. I used my gas oven to cook this at 550 degrees for 11 minutes (5.5 minutes per pound), then turned off the heat and let it remain in the oven for an additional hour before serving. It turned out perfect!
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