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Butternut Vegetable Soup

Reviewed: Oct. 1, 2012
I made this with a few alterations to increase the health value. I made it with no oil, placed all the ingredients in the crock pot, except the salt which I added just before serving. I also used dried great northern beans that I rinsed prior to adding. I cooked it all day on high and everything was beautifully cooked and delicious. Since we eat vegan I used a vegan chicken flavored broth powder instead of the veggie broth (since I did not have any) and thought it made a nice complement to the other flavors.
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