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Cheese Drop Biscuits

Reviewed: Oct. 19, 2012
Ever since I had Red Lobster's biscuits, I have been trying to replicate them, that is until now. These are absolutely phenomenal. I altered it just a tad. I used a quarter cup of butter, I was out of chives, so instead I added a dash of rosemary (that is like 3 or 4 shakes out of one of those tiny spice containers), added 1 tsp of garlic powder instead of garlic salt, and 1 cup of buttermilk. I never have to go to Red Lobster again for them. These are so simple to make and so delicious. I ate almost half a dozen in 1 sitting. :)
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