Zahirah Recipe Reviews (Pg. 1) - (187771615)

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Sep. 30, 2012
Added a heaping tablespoon of garlic, a dash of cinnamon and some nutmeg. I mashed the cooked veggies and ran a hand-blender through it. The consistency was varied, so it was nice. Instead of broth I used water and about a tablespoon of coriander (I like reeeally thin soup so I added about 8-10 cups of liquid to the veggies at the end and just let it simmer) Love the flavours. Awesome Fall soup. Adding it to my collection of soups for sure. I skimmed some of the other reviews and adore the idea of coconut milk (or maybe even coconut yogurt!?) in place of the real yogurt for us vegans to serve it with. Thank you for the recipe, Zhidaoma!
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