Zahirah Profile - (187771615)

cook's profile


Home Town:
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Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Painting/Drawing
Recipe Box 3 recipes
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Recipe Reviews 1 review
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Added a heaping tablespoon of garlic, a dash of cinnamon and some nutmeg. I mashed the cooked veggies and ran a hand-blender through it. The consistency was varied, so it was nice. Instead of broth I used water and about a tablespoon of coriander (I like reeeally thin soup so I added about 8-10 cups of liquid to the veggies at the end and just let it simmer) Love the flavours. Awesome Fall soup. Adding it to my collection of soups for sure. I skimmed some of the other reviews and adore the idea of coconut milk (or maybe even coconut yogurt!?) in place of the real yogurt for us vegans to serve it with. Thank you for the recipe, Zhidaoma!

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Reviewed On: Sep. 30, 2012

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