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Guinean Peanut Sauce with Butternut Squash

Reviewed: Mar. 26, 2013
If I could rate this recipe any lower, I would have. I followed it to the letter and used the correct type of peanut butter, and the result was a bland, sloppy mess. Increasing the amount of salt and pepper did nothing to improve the blandness; it just covered the taste by making the swill too salty and peppery.
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