KVN052403 Recipe Reviews (Pg. 1) - Allrecipes.com (18777121)

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KVN052403

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Cinnamon Bread I

Reviewed: Feb. 12, 2006
Very good bread. I was very pleased with the finished product. As I always do, I combined the dry & wet ingredients separately. I also layered mine as some of the other reviewers suggested, by putting some of the struesel topping halfway through the batter as well as on top. I had to bake mine for 67 minutes though before it was fully cooked. I love the crunchy top on this bread. Overall great recipe, just required a little tinkering! I will definitely make this again.
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3 users found this review helpful

Best Marinara

Reviewed: Jan. 25, 2006
This was fantastic. I used a combination of crushed & diced tomatoes. I had to add a little water to thin it out, but otherwise this was PERFECT. Thanks for making me look like a pro!
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9 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Jan. 9, 2006
I've not had the best of luck with making Alfredo sauces in the past, but this one was outstanding (more like 4.5 stars)! I didn't prepare the chicken as suggested, but followed the alfredo sauce recipe to nearly a T (omitted mushrooms due to preference, roma tomates which I didn't have on hand and used only milk, no cream). My only suggestion is to lower the amount of salt used in the sauce. Otherwise, excellent recipe.
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3 users found this review helpful

Angel's Yummy Bruschetta

Reviewed: Jun. 5, 2005
Outstanding! The only change I made was to shortcut the tomatoes by using canned instead of chopping fresh. I have made this 2 times now in 2 weeks, because I enjoy it so much! Angel, you were right...this is some YUMMY bruschetta! Thanks for the GREAT recipe.
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5 users found this review helpful

Scalloped Corn and Broccoli

Reviewed: Jun. 5, 2005
Unfortunately this recipe was not suited for my taste. I think it was the combination of creamed corn with broccoli that was the problem for me. I'm sure some will find it very appealing, but it did nothing for me.
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0 users found this review helpful

 
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