Chickadee Profile - Allrecipes.com (187771132)

Chickadee


Chickadee
 
Home Town:
Living In: Beloit, Ohio, USA
Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests: Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 41 reviews
Vegan Split Pea Soup I
I have made this so many times. I make it just as said, but add a little vegetable bouillon. We love it, and feel so good when eating it. Healthy healthy healthy:)

0 users found this review helpful
Reviewed On: Apr. 7, 2015
Blackened Salmon Fillets
Wow! Yummy!!! I made this with just two pieces of salmon. I mixed up the spices and put it in a ziplock. I only used one tablespoons for two pieces. Just did it shake and bake style without the butter. I put a little butter in the pan while cooking it. I kept moving it around and around quickly as not to burn it. This was soooo good. I will make it again soon as I have enough left over spice to do at least two more times. It was spicy, but not too bad for me. My husband likes things spicy, so I ate the smaller piece of salmon. I made this with Oven Roasted asparagus from all recipes and garlic bread. So fast and very little clean up on a busy week day. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Mar. 31, 2015
Raspberry Chipotle Sauce
I made this to accompany Jimmy Dean Sausage Cheese Balls from this site. I took it to a church gathering and people were raving about this sauce. I did as others had suggested and used the chipotle peppers in place of jalepeno peppers. I did everything else just as the recipe says. I can't wait to try this on salmon. My husband used it on left over chicken tonight just because there was some left over. I will be using this for several things in the future. Thanks for the wonderful recipe.

0 users found this review helpful
Reviewed On: Feb. 23, 2015
 
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