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Chewy Ginger Cookies

Reviewed: Dec. 8, 2014
The texture was absolutely perfect. The only thing I'd do differently next time is cut the ginger in half. I didn't add the crystallized ginger and still I think 4 tsp of ground ginger is just way too much. All other recipes use about the same ratio of ginger to other spices or they use more cinnamon actually. I could only eat one or two cookies in one sitting because the ginger was overwhelming.
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Boilermaker Tailgate Chili

Reviewed: Sep. 30, 2012
I am eating this as we speak. I did change the serving size as I only cooked for myself, or two people at most in case my boyfriend wanted some. So I cut everything by roughly 1/3. As far as the beans go, for the regular chili beans, I put in all "mild" beans, and then for the spicy ones I put in "medium" ones. Then I added a lot of Frank's Red Hot Sauce, more than the recipe called for. I also guesstimated all the seasonings. I did add some frozen corn kernels, which gave it a nice sweet flavor. I had a block of white cheddar and shredded it myself, also served it with some sweet cornbread and sour cream. Delicious!! My rendition of the recipe has the perfect heat level, and I do love spicy food but sometimes I like to keep it at a comfortable level when I'm about to pig out.
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