My family loves these muffins and I make them regularly. My substitutions: instead of white flour, 1-1/2 cup whole wheat flour and 1/2 cup flaxseed meal. Instead of 1 cup oil, 3/4 cup pumpkin puree and 1/4 cup oil (have also used applesauce instead of pumpkin). Instead of the white sugar, I reduce to 1 cup and make it brown sugar. I add 2 tsp. allspice. In addition to the raisins, I add 1/2 cup craisins, and 1/2 cup coarsely chopped apples (make them about the same size as the raisins). This recipe was great to begin with and is easy to tweak to try out different ingredients - the muffins always come out great no matter what I'm playing around with!
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My family loves these muffins and I make them regularly. My substitutions: instead of white...