So far, I love this recipe. I decided that I should start baking my own bread so that I know what goes into it and I don't have to worry about deciphering labels. I followed the recipe exactly so far, except that I substituted 1/3 cup of melted butter for 1/3 cup of the vegetable oil, and olive oil for the other 1/3 cup. The dough is currently resting in the refridgerator. I will take it out tomorrow to raise it, form it into loaves, rise it again and bake it. I wanted to tack a warning onto this recipe tonight though. If you have a small kitchenaid mixer, split this recipe in half. I just barely managed to pull together an entire batch of this dough in my mixer, but there are bits of dough up in the crank shaft and I am going to have a heck of a time cleaning this out. Even two batches of this quick and easy to throw together bread will be worth the time and effort. Especially with bread running $3.00 a loaf at the store. My poor mixer made an awful burning smell tonight. I am convinced that I will always half this recipe in the future. Hope that this is helpful. I will let you know how the finished product turns out.
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So far, I love this recipe. I decided that I should start baking my own bread so that I know...