LAURANACAT Profile - (18777028)

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Recipe Reviews 18 reviews
Homesteader Cornbread
Used melted unsalted butter instead of oil, doubled the salt and borrowed the vigorous stirring from other reviews. Delicious, about to use as a stuffing.

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Reviewed On: Jan. 3, 2014
A delicious recipe. The dough was smooth and lovely to work with. I cooked them over a medium heat in a cast iron pan. Next time I will follow another reviewers suggestion to mix the garlic into the melted butter for a more uniform garlic flavor, but other than that I wouldn't change a thing. We wrapped Shish Tawook (made from this recipe: ) in this bread and devoured it. I can't wait to try this on the grill.

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Reviewed On: Oct. 8, 2012
Shish Tawook Grilled Chicken
Wow this was delicious! I was out of peppers, so I used onions, mushroom halves and tomato wedges, and served them with a pile of fresh naan, (I used this recipe and cooked it in cast iron on the stove top. Instead of firing up the grill, I cooked them under the broiler for about 5 minutes a side. The spice mix and seasoning were out of this world good, and it all came together pretty easily. Will definitely make this again.

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Reviewed On: Oct. 8, 2012

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