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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 21, 2012
This recipe is awesome!!! I made this for a potluck at work at it turned out wonderful! Everyone loved it and wanted me to make it again. I brought a couple pieces home for my husband to try and as soon as he bit it, he was like "AWWWW SOO GOOD". My picky son liked it to. I looked at all the reviews and decided to make it into bars with the 8x13 pan and wax paper on bottom as Jodi stated. I used the same recipe above and doubled it to fit pan, but for the spices, I used the spices and amounts listed (did not double those), then added 1 heaping teaspoonful of pumpkin pie spice. I did double the vanilla extract too to 1 tsp! I used Mrs Vela Ela Ela's graham cracker crumb recipe without nuts instead of store bought. I cooked mine for 60 minutes on the dot, left the oven door open for 20 min (it was almost midnight, so tired), then left in the refrigerator till the next morning. I will always make this recipe forever! Thanks!
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