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Smoky Four Cheese Macaroni Bake

Reviewed: Dec. 26, 2012
My first attempt at making homemade mac & cheese ~ can't thank you enough for this recipe! I made two small changes: doubled the noodles and added chipotle powder (I LOVE that stuff) instead of liquid smoke. Other than that, I followed this recipe to the letter, INCLUDING the times you gave for each step. Initially, as I was stirring in all of the cheeses, I thought, "Holy cow! There's no way we're even going to taste the noodles in this wad of cheese!" WRONG! This is great! It baked up great, was very flavorful, and despite the fact that we could hear our arteries hardening as we ate and then went carbotose for awhile, everyone loved it! Make it! Make it! Make it! Oh, I do agree with Janine's review that you should have all of your ingredients out before you start. =o)
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