Erin:D Recipe Reviews (Pg. 1) - (187769747)

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Sweet Potato Gnocchi

Reviewed: Oct. 9, 2012
Rather than rolling the dough. I piped it in long rows on wax paper with my accent decorator gun, froze it & then cut them into small pastas. I also added a pinch of cinnamon & orange zest. Plan to serve with vanilla bean cognac sauce & lobster.
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