TeSha Recipe Reviews (Pg. 1) - Allrecipes.com (187769083)

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Good New Orleans Creole Gumbo

Reviewed: Apr. 20, 2013
Great recipe. My family loved it. I added more heat as we like a little spice. I thought it would be a great keeper and my family wants it more often than I am willing to make.
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Yummy Sweet Potato Casserole

Reviewed: Apr. 20, 2013
Love this recipe. My family was skeptical so I only made a small dish. It was a hit. They liked it as a dessert rather than a side dish. Will make again. I cut the sugar and it was still sweet enough for us. It's a keeper.
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Juicy Thanksgiving Turkey

Reviewed: Apr. 20, 2013
Off the chain. My family loves this recipe even the ones that knew me before I could cook. This turkey is the best and it disappeared with no complaints!!!
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Chicken Tortilla Soup I

Reviewed: Jul. 24, 2013
I love the recipe. I used leftover chicken that was originally made for chicken tacos. Also I could not find hominy. Followed the recipe otherwise. Shared with my mother and she still raves about it. She usually tells me what I need to change when I use her recipes but this time she actually asked for mine. It's a keeper for me.
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Roasted Curried Chicken with Couscous

Reviewed: Sep. 18, 2013
Good recipe Not spicy at all. Added zucchini and squash because I wanted some veggies included in my meal. will make again.
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Pork Chops Italiano

Reviewed: Sep. 29, 2013
Great recipe. Used more seasoning than listed. Had fire roasted tomatoes. Great addition!! I wish I had some crusty bread to top it off.
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Simple Beef Flavored Gravy

Reviewed: Oct. 7, 2013
Substitute onion powder for chopped onion and only used two bouillon cubes.
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Chef John's Chicken and Mushrooms

Reviewed: Nov. 19, 2013
Great recipe. Used Portobello mushrooms since that is what I had on hand. After reading the reviews, I could not help but add garlic and used wine instead of water. Turned out great.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 20, 2014
Great recipe. Tripled seasoning since I was using hindquarters. Marinated overnight. Browned in skillet and transferred to oven with minced garlic. Finished with additional squeeze of lime.
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