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White Bean Chicken Chili

Reviewed: Oct. 8, 2012
This is my fiance's new favorite dish! I made just a couple of additions/substitutions: We couldn't find any decent salsa verde or canned tomatillos, so I pureed about a pound of fresh tomatillos in the food processor and added a tbsp each of salt and sugar, plus half a serrano pepper. We found that this gave it a very fresh, "green" flavor that was complemented by cilantro and lime for garnish. If you do this, drain and rinse your tomatoes so that the soup stays green. I used frozen corn rather than fresh, and about a tbsp of cumin as well. Crushed Hint of Lime Tostitos on top. Yum!
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