Pretty tasty. I didn't have a whole eggplant so I used half a large eggplant, and a bag of spinach, cooked and mixed with 1 tsp crushed garlic. Be sure to add the raw egg BEFORE adding the warm spinach! Also I precooked the stuffing earlier and let it cool. Instead of cheddar cheese I mixed in 1/2 cup cottage cheese, and topped it with Mozarella. I don't know if this lightened up the fat content much but it tasted good. It made a rich-textured comfort food type casserole. There was none of that tartness often associated with eggplant.
Was this review helpful?
3 users found this review helpful
Pretty tasty. I didn't have a whole eggplant so I used half a large eggplant, and a bag of...