LittleJ Recipe Reviews (Pg. 1) - (18776809)

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Brown Sugar Cookies I

Reviewed: Nov. 9, 2004
I agree with another viewer - they're not sweet enough. I like things not tooo sweet, but these tasted too "healthy" - double the brown sugar and use TWO pinches of salt to bring out the flavor. These would be good as thumprint (jam) cookies, or with a 1/2 tsp cinnamon added. The texture was nice, very buttery.
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19 users found this review helpful

Chicken Tortilla Soup IV

Reviewed: Jan. 6, 2005
Great recipe. Doesn't take long to cook. I use store-bought tortillas so that makes one less step. I used 1/2 the fresh cilantro, 1/2 the salsa amount the recipe calls for, and more chili powder. Serve garnished with chopped cilantro, plus either grated cheddar cheese or a TBSP of sour cream. Adjust spices accordingly for children.
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7 users found this review helpful

Cheesy Eggplant Casserole

Reviewed: Apr. 6, 2010
Pretty tasty. I didn't have a whole eggplant so I used half a large eggplant, and a bag of spinach, cooked and mixed with 1 tsp crushed garlic. Be sure to add the raw egg BEFORE adding the warm spinach! Also I precooked the stuffing earlier and let it cool. Instead of cheddar cheese I mixed in 1/2 cup cottage cheese, and topped it with Mozarella. I don't know if this lightened up the fat content much but it tasted good. It made a rich-textured comfort food type casserole. There was none of that tartness often associated with eggplant.
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3 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Dec. 22, 2006
Like many of you I reduced the mayo- to 1/3 cup, and I added an extra 1/2 can of crabmeat. One review I read said this recipe needed a kick. Here's what I added: 1/2 a package of guacamole mix (the powdered kind). My sister and her husband loved it and I did too.
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1 user found this review helpful

Rosemary Mashed Potatoes and Yams

Reviewed: Nov. 18, 2004
I made this for my family on Thanksgiving, and even the boys who say they don't like sweet potatoes loved it! If you're not sure, use one more white potato and one less yam...but I'm tellin ya, if they like parmesan cheese they'll like this!
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1 user found this review helpful

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