pearlglory Recipe Reviews (Pg. 1) - (187767592)

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Lemon Verbena-Blueberry Muffins

Reviewed: Aug. 31, 2014
I also grow lemon verbena in my garden and wanted somethg to try it out on. A lovely recipe, but you really can't taste the lemon verbena. Maybe I will add more next time? The batter is scone like but I pored mine into oiled mini loaf pans and they turned out perfect, they do have a slight green color to them which is a novelty and they will be perfect with my tea tonight, :)
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No Fry Crab Rangoon

Reviewed: Oct. 8, 2012
These turned out wonderful! I did cut the recipe in half (it still made a TON of ragoons) I turned the oven to 400 and did not spray butter on the pan or on the ragoons. They browned wonderfully and only needed to be cooked about 5 mins (until the tips of the wraps turned golden brown) of course they are not going to taste fried because they aren't but in both my and my husbands opinion they taste MUCH better than the fried ones ;0) I also used fat free cream cheese and fat free sour cream and you would never know ;0) I new all time favorite :)) Thank you!
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