These turned out wonderful! I did cut the recipe in half (it still made a TON of ragoons) I turned the oven to 400 and did not spray butter on the pan or on the ragoons. They browned wonderfully and only needed to be cooked about 5 mins (until the tips of the wraps turned golden brown) of course they are not going to taste fried because they aren't but in both my and my husbands opinion they taste MUCH better than the fried ones ;0) I also used fat free cream cheese and fat free sour cream and you would never know ;0) I new all time favorite :)) Thank you!
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These turned out wonderful! I did cut the recipe in half (it still made a TON of ragoons) I...