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Campbell's Kitchen Broccoli and Cheese Casserole

Reviewed: Mar. 23, 2013
I made this the other day for our St. Patrick's Day "green" potluck lunch at work. Everyone loved it! I doubled the recipe & added 10 minutes baking time or until the bread crumbs turned golden. It turned out perfectly. I, too, thought it was a little bland but I used the "25% less sodium" Campbell's Mushroom Soup & mild shredded cheddar cheese. I think next time I will use the regular soup & sharp cheddar cheese. I think that should help.
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