Sally Pritchard Recipe Reviews (Pg. 1) - Allrecipes.com (187766945)

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Oatmeal Raisin Cookies I

Reviewed: Sep. 11, 2014
Outstanding. But read the reviews first. I cut out the white sugar and used 1 cup of coconut sugar, 1 tsp of cinnamon and reduced the baking soda to 1/2 tsp. Then added 1/2 tsp each of baking powder and 1/2 tsp of Bakewell Cream. Instead of butter I added 3/4 cup soft coconut oil. Instead of wheat flour I added 2/3 c tapioca flour and 2/3 c of oat flour. Next time a pinch of xanthan gum will help strengthen them.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 9, 2012
The secret to a really great bar lies in the jam. Use the most flavorful raspberry jam you can find.(not the most expensive)A strong raspberry smell when you open the jar usually means there's lots of flavor in the bar. The oatmeal can overwhelm a so so jam so it's just a sweet blob. Add some blackcurrant jam if you can't get a good raspberry jam. I tried a little lemon juice and it didn't work, just a tart blob! I use the modified amounts of oats and flour mentioned in other reviews and it works well. The flour used is gluten free. My family loves these bars.
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