Thai Pork Fried Rice
I was looking for something to do with the pork in my fridge when I came across this recipe. I had most of what it called for, so I gave it a shot. Very good! I didn't have any chilis though, so I felt like it might have been missing something. The dish was kind of overpowered by the cilantro. But both me and my boyfriend really enjoyed it and will probably make it again. Thanks!
Substitutions: Doubled the garlic, used sunflower oil instead of peanut, didn't use any fish sauce, chilis, or ground white pepper, and used chives in place of spring green onion.
23 users found this review helpful
Oct. 9, 2012