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Butternut Squash Pizzas with Rosemary

Reviewed: Oct. 16, 2012
This pizza was great! It was so full of flavor -- I'll be making it again. I made one big rectangular pizza on a sheet pan and added some chopped garlic into the mix. Love it!
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Apple Crisp II

Reviewed: Oct. 16, 2012
The house smelled amazing while this was baking! This recipe is great and everyone seemed to enjoy it. For me, it was a little too sweet, so next time I'll cut back on the sugar. The crisp was delicious though, and was perfect with some vanilla ice cream.
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Pizza Dough II

Reviewed: Oct. 16, 2012
I thought this recipe was great. I've never made pizza dough before and this was so simple. I did change the ratio of flour and used 3c whole wheat and 3c white. It rolled out nicely, and 1/3 of the recipe is the perfect size to cover a baking sheet with a thin layer for a crispy crust. This is a keeper!
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