I've been making this recipe for a few years and just made it again last night for a potluck. Every time I make it I get rave reviews. For our tastes, we don't add the sugar or salt but pretty much do everything else as listed. (We grow rosemary in our yard so it's always fresh and handy.) For the ranch dressing, we use Hidden Valley Ranch from the packet made with BUTTERMILK. Light years better than any bottled ranch dressing. I swear it makes a huge difference. Also, grilling is the only way to go for the right flavor. And if you want to make it easier, skip cubing & skewering the chicken. We just throw chicken tenderloins in a bag with the marinade, let it sit for a couple of hours, then throw on the grill. Just as tender and flavorful. Thanks for the recipe!
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I've been making this recipe for a few years and just made it again last night for a potluck....