BOBBI4178 Recipe Reviews (Pg. 1) - (18776655)

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Meringue Cookies

Reviewed: Dec. 10, 2006
These cookies came out great! Parchment paper was no problem at all! My only dilemma was telling if they were done or not. I actually baked these cookies for 30-35 minutes because the first batch at 25 minutes (recommended by author)still seemed gooey inside. I know they should be somewhat chewy, but they were a bit too moist still.
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38 users found this review helpful

Pumpkin Cookies V

Reviewed: Oct. 9, 2009
This cookie was AMAZING!! They were gone at work before the work day even started! Everyone loved them! I followed others advice and baked them for 20 minutes. I used an ice cream scooper to drop onto cookie sheet. That was perfect time! These cookies don't spread so however they go on the cookie sheet is how they will look when done. I also added pumkin spice and a little nutmeg. I too added more confectioners sugar for the frosting icing and spooned it to the top of the cookie and it would drizzle down the sides. For a couple, I did two coats of the icing. I'd probably do that for all of them next time. The only other thing I used differently was the crisco butter flavored shortening. I use that for all of my cookie batters and it makes them SO light and fluffy. These cookies were very moist! I WILL make them over and over again!
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6 users found this review helpful

Banana Cupcakes

Reviewed: Aug. 1, 2007
These cupcakes were delicious! I had a jewelry party, and they were a big hit! I had to bake them for the full 20 minutes. I made a cream cheese icing for them instead of the one with the recipe. I will definitely be making them again.
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3 users found this review helpful

Cream Cheese Frosting I

Reviewed: Aug. 1, 2007
This icing was great... I doubled the recipe thinking there wasn't going to be enough icing for 22 cupcakes because the serving said 12, and I had way too much left over! So no need to double!
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1 user found this review helpful

Cream Cheese Christmas Cookies

Reviewed: Dec. 23, 2004
I made these cookies and everyone seemed to enjoy them. I thought they tasted much better the next day rather than right out of the oven for some reason. I brought them to the staff room and the rest of the teachers helped make them disappear quickly. The only thing I didn't do was put the pecan halves on top. I also baked them right on the aluminum foil rather than on the cookie sheet and they were still delicious. I think next time I will try putting the pecan halves on top of the cookies.
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1 user found this review helpful

Stuffed Eggplant

Reviewed: Jan. 22, 2004
My best friend and I made this recipe. The only thing we added was tomatoes. It was fabulous!!!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Nov. 7, 2011
This recipe was absolutely perfect as-is. I had it in a smaller loaf pan, so it had to bake an extra 8 minutes, but still came out perfect! It was gone before I could even put it in the kitchen at work!
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0 users found this review helpful

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