SVUONO Recipe Reviews (Pg. 1) - Allrecipes.com (18776606)

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Black Bean Enchiladas

Reviewed: Oct. 5, 2005
Very tasty. Used fattening cheese and addaded a bit of garlic. But really enjoyed it. Thanxs much.
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4 users found this review helpful

Fresh Rhubarb Pie

Reviewed: May 27, 2005
Very good, everybody at my work ate it up. I may try adding some sweet cherries to it next time and reducing the sugar a bit. Thanxs
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1 user found this review helpful

Fabulous Fajitas

Reviewed: Mar. 31, 2005
Not bad at all. I'd probably give it 4.5 stars but not 5. Marinated the Chicken in a little Franks Red Hot Sauce First. Feel that brough out alot of the flavor. Otherwise I worry that the Italian dressing may have overpowered. Thanks much.
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1 user found this review helpful

Breakfast Casserole I

Reviewed: Feb. 2, 2005
Pretty good.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 14, 2005
Pretty good, but the sauce was way to thin. Next time may use some corn starch to thicken it up.
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0 users found this review helpful

Grilled Fish Steaks

Reviewed: Jun. 2, 2004
Pretty good. Next time I'll add a shallot to the marinade.
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1 user found this review helpful

Pita Chips

Reviewed: Jun. 2, 2004
Not bad, but not to crazy about them either.
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0 users found this review helpful

Pasta with Asparagus

Reviewed: May 5, 2004
Used Vegetable stock instead of Chicken stock and added 2 cloves of Garlic. Probably will add a bite more mushrooms next time. But Very tasty. Thanxs
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 30, 2004
Not quite a five but probably a 4 1/2. Very tasty, but next time I will add some onions to it. Thanxs
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2 users found this review helpful

Italian White Bean and Pancetta Soup

Reviewed: Feb. 2, 2004
Very tasty. Added a litle white wine (1/3 cup) with the pancetta and oilive oil and reduced. Will definetly make again.
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10 users found this review helpful

Scallop Scampi

Reviewed: Jan. 22, 2004
Not bad. Need to reduce the wine as well as reduce the chicken stock. Next time I will use seafood stock, it just tasted to "chickeney" to me.
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13 users found this review helpful

 
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